From: The New Creative Crock-Pot Slow Cooker Cookbook
6 chicken breasts pounded into 1/4-inch thickness
6 pieces prosciutto
6 slices Swiss cheese
S&P to taste
1/2 can cream of mushroom soup
1/4 c milk
1/4 c white wine
Modifications: I used regular deli ham and a whole can of soup
Mix soup, milk and wine in small bowl
On each chicken breast, place one slice of ham and one slice of cheese; roll securing with toothpicks.
Season each roll with S&P
Place rolls in crock-pot and cover with soup mixture
Cover, cook on low 4-6 hours.
Served with: white rice, corn
Valerie's rating: *** 3 stars out of 5
Andrew's rating: *** 3.5 stars out of 5
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