from: me
3 cans cream of "whatever" soup (I used two cream of mushroom and one cream of broccoli)
3 can-fulls of milk
3 can-fulls of uncooked rice
4 chicken breasts
Mix soups, milk and rice in the crock pot and place chicken on top. Cover and cook for 7 hours on low.
Served with: broccoli florets
Andrew's rating: *** 3 stars out of 5
Valerie's rating: **2 stars out of 5
This is one of my favorite meals, but I don't think I'd do it in the crock pot again. Some of the rice was mushy and some was dry.
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